top of page
Frequently asked questions
Simply visit our "Make a Booking"(https://www.sugarandslicebakery.co.uk/make-a-booking) page to submit an enquiry about your desired cake or cupcakes. Rest assured, making an enquiry does not commit you to purchasing. Once you receive your personalised quote, you can take your time to decide if you'd like to proceed with the booking.
If you prefer a more direct approach or have any questions, feel free to DM us via our Instagram (www.instagram.com/sugarandslice.bakery)page.
We are an at-home based business, originally established in Hawkhead, Paisley. We are now located in Bargarran, Erskine, PA8.
Every cake is custom made to your exact specifications. Because each order is tailored, whether it's cake size, flavour, decorations or style; the final price can vary depending on your specific requests.
To help, we offer a comprehensive pricing guide on our "Prices"(https://www.sugarandslicebakery.co.uk/pricing) page to give a clear starting point before you enquire.
You can book your orders up to 6 months in advance. For weddings, we offer an extended booking window of up to 12 months.
Because out Friday and Saturday slots are incredibly popular and tend to fill up quickly, we recommend booking as early as possible to secure your preferred date and avoid disappointment.
We primarily operate on a collection-only basis. However, we can offer delivery services for an additional fee, which varies depending on the distance.
For wedding cakes, we provide a special delivery service within a 60-minute radius and we include setup on the morning of your big day to make sure everything is flawlessly arranged and stress-free for you. Delivery pricing for wedding cakes is calculated based on mileage.
I understand how important allergen safety is. While I have catered for allergens in the past, due to a change in my kitchen environment I am no longer able to offer allergen-free or intolerance-specific bakes.
Major allergens are handled daily, therefore I cannot guarantee the absence of cross-contamination, and your safety is always my top priority.
bottom of page
